Creamy Avocado Cilantro Sauce

This creamy and zesty sauce brings a fresh and flavorful punch to your fajitas. It’s easy to make and truly elevates your dish!

Ingredients

• 1 ripe avocado
• ½ cup plain Greek yogurt or sour cream
• 1 cup fresh cilantro leaves
• 1 tablespoon lime juice (freshly squeezed)
• 1 small garlic clove (minced)
• Salt and pepper to taste
• Optional: a pinch of cayenne pepper for heat

Cooking Instructions

1. Combine the Ingredients: In a blender or food processor, add the avocado, Greek yogurt (or sour cream), cilantro, lime juice, minced garlic, salt, and pepper. If you like a little heat, add a pinch of cayenne pepper.

2. Blend Until Smooth: Blend the mixture until it is creamy and smooth. You can add a little water if you’d like a thinner consistency.

3. Taste and Adjust: Taste the sauce and adjust seasoning as needed, adding more salt, lime juice, or garlic to suit your preference.

4. Chill and Serve: For the best flavor, let the sauce chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully!

5. Enjoy: Drizzle over your fajitas or use as a dip for extra flavor!

Flavor Profile

This Creamy Avocado Cilantro Sauce offers a delightful balance of creaminess from the avocado and yogurt, freshness from the cilantro, and a zesty kick from the lime juice. It’s rich yet light, making it a fantastic accompaniment to your sizzling fajitas.

Enjoy this sauce with your meal, dear! If you need any more help or adjustments, just let me know!