Creamy Broccoli Spaghetti

This recipe is a twist on classic spaghetti, with added broccoli and a creamy sauce made with sour cream. It's the perfect comfort food that is easy to make and will leave you feeling satisfied.

Ingredients:

• 1 pound spaghetti
• 1 head of broccoli, cut into bite-sized florets
• 2 cloves garlic, minced
• 3/4 cup sour cream
• 1/4 cup grated parmesan cheese
• 2 tablespoons butter
• Salt and freshly ground black pepper to taste

Instructions:

1. Cook spaghetti according to package directions in a large pot, adding a pinch of salt to the boiling water.
2. While the spaghetti is cooking, add the broccoli florets to a large pot of boiling, salted water and cook until they are tender and vibrant green.
3. In a separate pan, melt the butter over medium heat and sauté the garlic for a minute or until fragrant.
4. Lower the heat and add the sour cream to the garlic. Stir well to combine and let the mixture cook gently for 2-3 minutes. Do not allow the sauce to boil.
5. Drain the spaghetti and add it to the sour cream mixture. Toss to coat well and add the parmesan cheese. Toss again until the cheese melts and the spaghetti is coated in the creamy sauce.
6. Add the cooked broccoli to the spaghetti and toss to combine.
7. Season with salt and freshly ground black pepper to taste.
8. Serve hot and enjoy!

I hope you find this recipe delicious and easy to make. Let me know if you have any other questions or would like me to suggest something else!