Creamy Cajun Seafood Pasta with Gouda

Indulge in the rich and spicy flavors of this Creamy Cajun Seafood Pasta that will tantalize your taste buds with the creamy goodness of Gouda cheese!

Ingredients:

• 8 oz fettuccine
• 1 lb mixed seafood (shrimp, scallops, and/or crab meat)
• 2 tbsp Cajun seasoning
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken or seafood broth
• 1/2 cup Gouda cheese, grated
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

2. In a bowl, season the mixed seafood with Cajun seasoning, ensuring all pieces are coated evenly.

3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4. Add the seasoned seafood to the skillet and cook until just done, about 2-3 minutes per side. Remove the seafood from the skillet and set aside.

5. In the same skillet, pour in the heavy cream and chicken or seafood broth. Bring to a simmer.

6. Stir in the grated Gouda cheese until melted and the sauce has thickened slightly.

7. Add the cooked fettuccine and cooked seafood to the skillet. Toss everything together until well combined.

8. Season with salt and pepper to taste.

9. Serve the Creamy Cajun Seafood Pasta with Gouda hot, garnished with chopped fresh parsley.

Enjoy this luxurious and flavorful Creamy Cajun Seafood Pasta with Gouda!

I hope you enjoy this variation of the dish. If you have any other preferences or need further adjustments, feel free to let me know. Enjoy your meal!