Creamy Chicken Noodle Casserole

This casserole is a treasured family recipe that's perfect for a cozy dinner. It combines tender shredded chicken, hearty noodles, and a creamy sauce that hugs each bite, making it irresistible for both kids and adults alike.

Ingredients:

• 3 cups cooked shredded chicken
• 8 ounces egg noodles (or your favorite pasta)
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 cup frozen mixed vegetables (like peas and carrots)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• A pinch of paprika (for sprinkling on top)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; drain and set aside.
3. In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is nicely blended.
4. Stir in the cooked noodles and frozen mixed vegetables, ensuring everything is coated evenly.
5. Transfer the mixture into a greased 9x13 inch casserole dish.
6. Spread the shredded cheddar cheese evenly on top, and sprinkle with a pinch of paprika for some added flavor and color.
7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
8. Let it cool for a few minutes before serving. Enjoy your cozy meal!

Flavor Profile Explanation:

This casserole features a creamy, savory base with hints of garlic and onion, complemented by the comforting taste of tender chicken and hearty noodles. The addition of cheddar cheese brings a delightful richness, while the frozen mixed vegetables add a pop of color and nutrition. It's the perfect blend of flavors to warm your heart!

Enjoy your cooking, dear! Let me know if there's anything you'd like to adjust or if you have any other questions.