Creamy Dreamy Stovetop Mac and Cheese

There's nothing quite like the cozy warmth of homemade mac and cheese. This version is quick and easy, making it perfect for a comforting meal on a busy day!

Ingredients

• 8 ounces elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk (whole or 2% for creaminess)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Optional: Chopped parsley for garnish

Instructions

1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 1 minute to create a roux.
3. Gradually pour in the milk, whisking to avoid lumps. Continue to cook, stirring frequently, for 5-7 minutes, or until the mixture thickens slightly.
4. Reduce the heat to low, and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
5. Add the cooked macaroni to the cheese sauce, stirring until well combined. Season with garlic powder, onion powder, paprika, salt, and pepper to taste.
6. Serve warm, garnished with fresh parsley if desired.

Flavor Profile

This creamy, cheesy mac and cheese strikes the perfect balance between savory and comforting. The sharp cheddar adds a delightful bite, while the mozzarella lends a luscious texture. The hints of garlic and onion powder round it off beautifully, making it a dish you’ll crave again and again!

Enjoy your delicious creation! If you'd like to tweak anything or need another recipe, just let me know!