Creamy Egg and Tilapia Soup

This Creamy Egg and Tilapia Soup is a comforting and indulgent dish that combines the richness of eggs with the delicate flavors of tilapia. The creamy texture is achieved by incorporating coconut milk and a touch of lemon juice for a hint of brightness.

Ingredients:

• 2 cups fish or vegetable broth
• 2 tilapia fillets, cut into bite-sized pieces
• 1 tablespoon coconut oil
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1 can (13.5 oz) coconut milk
• Juice of 1 lemon
• 4 eggs, beaten
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, heat the coconut oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and aromatic.
2. Add the tilapia pieces to the pot and cook for about 5 minutes until they are firm and opaque. Remove the cooked tilapia pieces and set them aside.
3. In the same pot, pour in the fish or vegetable broth and bring it to a gentle simmer.
4. Stir in the coconut milk and let it simmer for a few minutes to infuse the flavors.
5. Slowly drizzle the beaten eggs into the simmering soup while stirring gently with a fork or whisk. The eggs will create creamy ribbons within the soup.
6. Add the cooked tilapia back into the pot, along with the lemon juice. Stir gently to combine all the flavors.
7. Season the soup with salt and pepper to taste. Adjust the amount of lemon juice according to your preference for brightness.
8. Continue to simmer the soup for another couple of minutes until it thickens slightly and the flavors meld together.
9. Once the soup reaches the desired consistency and flavor, remove it from heat.
10. Serve the Creamy Egg and Tilapia Soup hot, garnished with freshly chopped cilantro. The combination of creamy eggs, tender tilapia, and the subtle hint of coconut milk will create a comforting and delightful experience.

Flavor Profile: This Creamy Egg and Tilapia Soup showcases a rich and comforting blend of flavors. The eggs bring a velvety texture to the soup, while the tilapia adds a delicate and mild taste. The coconut milk enhances the creaminess and imparts a subtle tropical note. The lemon juice brightens up the flavors, adding a refreshing element to the soup. The garnish of fresh cilantro adds a vibrant touch and complements the overall taste of the dish perfectly.