Creamy Garlic Herb Sauce

Ingredients:

• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup chicken or vegetable broth
• 2 tablespoons chopped fresh herbs (such as parsley, dill, or chives)
• Salt and pepper to taste

Instructions:

1. Heat a medium-sized saucepan over medium heat and melt the butter.
2. Add the minced garlic to the saucepan and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
3. Pour in the heavy cream and broth, stirring well to combine with the garlic.
4. Bring the sauce to a gentle simmer and cook for 2-3 minutes, allowing it to thicken slightly.
5. Stir in the chopped fresh herbs and season the sauce with salt and pepper according to your taste.
6. Remove the sauce from the heat and let it cool slightly before using.
7. Serve the creamy garlic herb sauce over your desired dish, such as pan-seared Dover sole, grilled chicken, or roasted vegetables.

This creamy garlic herb sauce is rich, flavorful, and versatile. The combination of garlic, herbs, and cream creates a deliciously silky sauce that complements a wide range of dishes. Feel free to adjust the herbs and seasonings to suit your preferences. Enjoy!