Creamy Garlic Herb Sauce

Instrucciones

1. 1

   Heat a medium-sized saucepan over medium heat and melt the butter.

2. 2

   Add the minced garlic to the saucepan and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

3. 3

   Pour in the heavy cream and broth, stirring well to combine with the garlic.

4. 4

   Bring the sauce to a gentle simmer and cook for 2-3 minutes, allowing it to thicken slightly.

5. 5

   Stir in the chopped fresh herbs and season the sauce with salt and pepper according to your taste.

6. 6

   Remove the sauce from the heat and let it cool slightly before using.

7. 7

   Serve the creamy garlic herb sauce over your desired dish, such as pan-seared Dover sole, grilled chicken, or roasted vegetables.