Creamy Pesto Shrimp with Zucchini

Instrucciones

1. 1

   Pat the shrimp dry and season with salt and pepper.

2. 2

   Melt the butter in a large skillet over medium-high heat. Add the zucchini and cook for 4–5 minutes, until just tender. Transfer it to a plate.

3. 3

   Add the shrimp to the skillet and cook for about 2 minutes per side.

4. 4

   Measure the shrimp at the center with a food thermometer; continue cooking until it reaches at least 63°C/145°F.

5. 5

   Reduce the heat to medium-low. Add the garlic and cook for 30 seconds.

6. 6

   Stir in the cream cheese, heavy cream, pesto, and lemon juice. Cook gently until smooth.

7. 7

   Return the zucchini to the skillet and toss with the sauce. Sprinkle with grated cheese and serve hot.