Creamy Salmon and Chickpea Soup

This comforting soup is perfect for any day, combining rich flavors and nourishing ingredients. The sweetness of the salmon, the creaminess of the heavy cream, and the heartiness of the chickpeas create a delightful dish to warm your soul.

Ingredients

• 1 salmon fillet, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chickpeas, drained and rinsed
• 4 cups vegetable stock
• 1 cup heavy cream
• Juice of 1 lemon
• 1 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the vegetable stock and bring to a boil.
4. Add the chickpeas and diced salmon. Reduce the heat and let it simmer for about 5-7 minutes, until the salmon is cooked through.
5. Stir in the heavy cream, juice of the lemon, and chopped parsley. Season with salt and pepper to taste.
6. Allow the soup to heat through, then remove from heat.
7. Serve hot, enjoying the vibrant flavors that the parsley adds throughout.

Flavor Profile

This soup boasts a rich creaminess complemented by the subtle tang of lemon. The salmon brings an elegant seafood flavor, the chickpeas add a lovely heartiness, and the fresh parsley infuses the dish with herby brightness. The aromatic garlic and onion round out the flavors, making it a comforting bowl of goodness.

Now you have a lovely, herby soup full of flavor! Enjoy cooking, and let me know if there's anything else I can help you with!