Creamy Scrambled Eggs with Herbs

Start your day off right with these creamy scrambled eggs infused with aromatic herbs.

Ingredients

• 4 large eggs
• 2 tablespoons cream cheese
• 1 tablespoon finely chopped fresh herbs (such as chives, dill, or parsley)
• Salt and pepper to taste
• 1 tablespoon butter

Instructions

1. In a bowl, whisk the eggs until well beaten.
2. Add the cream cheese to the eggs and whisk until the cream cheese is fully incorporated and the mixture is smooth.
3. Stir in the finely chopped fresh herbs and season with salt and pepper.
4. In a non-stick skillet, melt the butter over medium-low heat.
5. Pour the egg mixture into the skillet and let it cook undisturbed for a minute or two until the edges start to set.
6. Using a spatula, gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the edges.
7. Continue this process until the eggs are soft and lightly set, about 3-4 minutes. Remove from heat just before they reach your desired consistency, as they will continue to cook off the heat.
8. Sprinkle with a bit more chopped fresh herbs for garnish and serve immediately.

Flavor Profile

Creamy and rich with a burst of herbaceous freshness, these scrambled eggs are the perfect way to start your day. The cream cheese adds a luscious creaminess to the eggs, while the fresh herbs add a pop of flavor. The dish is well-seasoned with a touch of salt and pepper for balance. Enjoy with a side of toast or fresh fruit for a complete and satisfying breakfast!