Creamy Shrimp and Broccoli Alfredo with Bacon

Ingredients:

• 450g shrimp, peeled and deveined
• 6 slices of bacon, chopped
• 350g broccoli florets
• 240ml heavy cream
• 120g grated parmesan cheese
• 2 cloves garlic, minced
• 30g butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from the skillet and set aside.
2. In the same skillet, add the butter and minced garlic. Cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
4. In the same skillet, add the broccoli florets and sauté until slightly tender, about 5 minutes.
5. Pour the heavy cream into the skillet and bring to a simmer. Stir in the parmesan cheese until melted and the sauce has thickened.
6. Add the cooked shrimp and bacon back to the skillet. Season with salt and pepper to taste.
7. Serve the creamy shrimp and broccoli Alfredo hot, garnished with chopped parsley.

Flavor Profile:

This dish features the smoky flavor of bacon combined with juicy shrimp, creamy Alfredo sauce, and tender broccoli. The creamy sauce is rich and indulgent, making every bite flavorful and satisfying.

Low Inflammation Diet Friendliness:

This recipe is low inflammation diet-friendly as it includes shrimp, a lean protein source, broccoli packed with anti-inflammatory nutrients, and a creamy sauce made from heavy cream and parmesan cheese. The dish is low in carbs, making it suitable for a keto diet.

Enjoy your Creamy Shrimp and Broccoli Alfredo with Bacon! If you have any more adjustments you'd like to make, feel free to let me know!