Creamy Stovetop Mac and Cheese

This classic mac and cheese recipe is a crowd-pleasing favorite that's quick and easy to make on the stovetop.

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• Salt and black pepper, to season

Instructions

1. Cook the macaroni according to the package instructions until al dente, then drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk to combine, cooking for 1-2 minutes until it turns slightly golden brown.
3. Slowly add the milk to the flour and butter mixture, whisking constantly to make sure there are no lumps. Cook for 4-5 minutes until the sauce has thickened.
4. Reduce the heat to low, then add the shredded cheese to the sauce and whisk until it has melted and the sauce is smooth.
5. Add the cooked macaroni to the sauce and stir to combine. Season with salt and black pepper to taste.
6. Serve immediately, garnished with additional shredded cheese if desired.

Flavor Profile

This creamy stovetop mac and cheese has a rich, cheesy flavor that's balanced with a hint of saltiness. The smooth and creamy sauce coats the pasta perfectly, providing a comforting and satisfying meal. Enjoy!