This recipe uses a smooth béchamel sauce to create a wonderfully creamy texture, perfect for wrapping around your pasta!

Ingredients:

• 8 oz elbow macaroni or pasta of your choice
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded normal cheese (like mozzarella or gouda)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: breadcrumbs for topping

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Stir in the flour and cook for about 1-2 minutes until it's bubbly and golden.
3. Gradually whisk in the milk, ensuring there are no lumps. Keep whisking until the mixture thickens and bubbles gently.
4. Remove the sauce from heat and stir in your shredded cheese until melted and creamy.
5. Add garlic powder, onion powder, salt, and pepper to taste.
6. Combine the cooked pasta with the cheese sauce, mixing well.
7. Optional: If you prefer a baked option, transfer it to a greased baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 15-20 minutes until golden and bubbly.

Flavor Profile:

This dish is incredibly creamy with a rich mouthfeel, enhanced by the savory notes provided by the garlic and onion powders. The normal cheese gives it a delightful stretch without overwhelming the palate—pure comfort!

Stovetop Mac and Cheese

A quick and easy stovetop method that guarantees creamy goodness without the fuss!

Ingredients:

• 8 oz elbow macaroni or pasta of your choice
• 2 tablespoons butter
• 2 cups milk
• 2 cups shredded normal cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder (optional for a slight tang)
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the macaroni according to the package, then drain and return to the pot.
2. Over low heat, add the butter to the pasta and allow it to melt.
3. Pour in the milk, stirring until heated through without boiling.
4. Gradually mix in the cheese, allowing it to melt completely while stirring continuously.
5. Add the garlic powder, mustard powder (if using), salt, and pepper. Adjust seasonings to taste.
6. Serve immediately for that gooey goodness!

Flavor Profile: