Easy Chocolate Sauce

Backstory

This rich and velvety chocolate sauce is perfect for drizzling over pancakes, adding that extra indulgence and dessert-like flair to your breakfast!

Ingredients

• 2 tbsp cocoa powder
• 2 tbsp sugar (for the sugar version) OR
• 2 tbsp stevia (for the stevia version)
• 2 tbsp oat milk (more if needed)
• A pinch of salt
• 1/4 tsp vanilla extract (optional, if you have it)

Cooking Instructions

1. In a small saucepan, combine cocoa powder and sugar or stevia. Mix well.
2. Gradually add oat milk, whisking continuously until smooth.
3. Place the saucepan over medium heat and bring it to a gentle simmer. Stir consistently to prevent burning.
4. Once it reaches your desired consistency (thicker for a drizzle or thinner for a pour), remove it from heat.
5. Add a pinch of salt and vanilla extract (if using) for extra flavor. Stir until well combined.
6. Serve warm over your pancakes.

Flavor Profile

Rich, indulgent chocolate flavor complemented by the sweetness of sugar or stevia, perfect for a decadent topping that will bring your pancakes to life!

Now you have a complete pancake and sauce combo! Which batch do you plan to try first, or would you like to make both together? Let me know if you have any more questions or need alterations!