Easy OnePan Chicken and Vegetable Skillet

This recipe is a quick and easy one-pan meal that is perfect for weeknight dinners. The chicken and vegetables are cooked together in a flavorful broth, making for a delicious and healthy meal.

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup of frozen mixed vegetables
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth

Instructions

1. Heat a large skillet over medium-high heat and add the olive oil.
2. Rub the chicken breasts with thyme, rosemary, salt, and pepper.
3. Place the chicken breasts in the skillet and cook for 5-6 minutes per side, or until browned.
4. Remove the chicken from the skillet and let it rest.
5. Add the minced garlic to the skillet and cook for 1 minute.
6. Add the mixed vegetables and chicken broth to the skillet, and bring to a simmer.
7. Cover the skillet and let simmer for 5-7 minutes, or until the vegetables are tender and the broth has reduced.
8. Return the chicken to the skillet and coat with the vegetable mixture.
9. Serve hot and enjoy!

This dish has a savory, herbaceous flavor profile thanks to the thyme and rosemary. The mixed vegetables provide a variety of textures and flavors, making each bite delicious and satisfying. The broth adds a light, savory sauce that ties the whole dish together. Enjoy!