Elvish Lembas Bread Recipe

Ingredients:

• 4 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, at room temperature
• 1/3 cup brown sugar
• 2 eggs
• 1/2 cup honey
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Parchment paper

Instructions:

1. Preheat your oven to 375°F.
2. In a large bowl, sift together the flour, baking powder, and salt.
3. In another large bowl, cream the butter and brown sugar together until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition.
5. Stir in the honey, milk, and vanilla extract, until well combined.
6. Slowly add the flour mixture to the wet mixture, mixing until a dough forms.
7. Divide the dough into small balls of about 2 inches in diameter.
8. Flatten each ball with your hands and shape it into a round or oval shape; lightly score it on the top with a knife to help it cook evenly.
9. Place the flattened balls about 2 inches apart on a baking sheet lined with parchment paper.
10. Bake in the preheated oven for 20-25 minutes until lightly golden brown.
11. Remove from the oven and let them cool for a few minutes before serving or storing.

Flavor Profile:

This Elvish Lembas Bread has a sweet and earthy flavor, with hints of honey and a delicate crumb. It's perfect for a quick and filling meal on the go, or for a picnic in the woods. Enjoy the magical taste of Middle-earth with this recipe from The Lord of the Rings!