Fish and Chip Casserole

This tasty casserole turns your fried fish into a hearty meal. It's layered with flavorful ingredients and topped with crispy chips. Perfect for a family dinner!

Ingredients

• 1 pound store-bought fried fish (or more, depending on your preference)
• 2 cups frozen or homemade French fries (or potato chips)
• 2 cups frozen peas
• 1 cup cream or half-and-half
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Lemon wedges for serving (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In your Dutch oven, spread the frozen peas evenly along the bottom.
3. Break the fried fish into pieces and layer it over the peas.
4. Pour the cream or half-and-half evenly over the fish, sprinkling with garlic powder, onion powder, salt, and pepper.
5. Arrange the French fries on top of the fish and cream layer, pressing down gently.
6. Sprinkle the shredded cheddar cheese on top of the fries.
7. Cover the Dutch oven with its lid (or foil) and bake in the preheated oven for 25 minutes.
8. Remove the lid and bake for an additional 10-15 minutes, until the fries are crispy and the cheese is bubbling.
9. Garnish with fresh parsley if desired, and serve with lemon wedges on the side.

Flavor Profile

This casserole combines the crispy texture of fried fish and golden fries with the creamy richness from the sauce. The peas add a touch of sweetness, while the melted cheddar brings a savory, cheesy goodness to each bite. It’s comfort food at its best!

Enjoy making this delightful Fish and Chip Casserole! Let me know if you need any alterations or have any questions. Happy cooking! 🐟🍟💖