Fluffy Almond Flour Pancakes

Instrucciones

1. 1

   In a mixing bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.

2. 2

   Add the almond flour, baking powder, and salt to the wet ingredients and mix until well combined.

3. 3

   Heat a skillet or griddle over medium heat and lightly grease with coconut oil or cooking spray.

4. 4

   Pour 1/4 cup of batter onto the skillet to form each pancake.

5. 5

   Cook for 2-3 minutes on one side or until bubbles form on the surface, then flip and cook for another 1-2 minutes on the other side.

6. 6

   Repeat with the remaining batter.

7. 7

   Serve the pancakes warm, topped with your favorite toppings like fresh berries or a drizzle of maple syrup.