Fluffy Cinnamon Oat Waffles

Backstory: When you're craving a comforting breakfast but don't want to spend too much time in the kitchen, these cinnamon oat waffles come to the rescue! Fluffy, delicious, and with a hint of spice—utter perfection!

Ingredients:

• 67 g rolled oats
• 80 g all-purpose flour
• 33 g sugar (adjust to taste)
• 5 g baking soda (approximately 1 teaspoon)
• 2 g salt (approximately 1/3 teaspoon)
• 1 g ground cinnamon (approximately 1/3 teaspoon)
• 1 large egg (approximately 50 g)
• 267 ml milk (dairy or plant-based)
• 40 ml vegetable oil or melted butter
• 2.5 ml pure vanilla extract (approximately 1/2 teaspoon)
• 5 ml apple cider vinegar (approximately 1 teaspoon)

Cooking Instructions:

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, combine the rolled oats, all-purpose flour, sugar, baking soda, salt, and ground cinnamon. Mix well.
3. In another bowl, whisk together the egg, milk, vegetable oil (or melted butter), vanilla extract, and apple cider vinegar until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If the batter is too thick, you can add a splash of milk to reach your desired consistency.
5. Lightly grease the waffle iron with a bit of oil or cooking spray.
6. Pour enough batter into the preheated waffle iron to cover the surface, and close it. Cook according to your waffle iron's instructions, usually about 3-5 minutes, until golden brown and crispy.
7. Carefully remove the waffles and serve them warm with your favorite toppings—maple syrup, fresh fruit, or a dollop of yogurt works beautifully!

Flavor Profile: These waffles are incredibly fluffy and lightly sweetened, with just the right amount of warm cinnamon that will make your breakfast feel cozy and satisfying. The oats lend a wonderful texture, while the acidity from the apple cider vinegar pairs well with the baking soda to ensure that perfect rise.

Enjoy your cooking and let me know how they turn out! Is there anything else you’d like to adjust or any other dishes you're interested in?