Fluffy Yogurt Pancakes

Instrucciones

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. 2

   In another bowl, combine the yogurt, milk, oil, and vanilla extract. Mix until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients. Gently stir until just combined; don’t overmix, as some lumps are okay!

4. 4

   Heat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary.

5. 5

   Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

6. 6

   Flip the pancake and cook for another 1-2 minutes until golden brown and fluffy.

7. 7

   Repeat with the remaining batter, keeping finished pancakes warm in the oven if desired.

8. 8

   Serve with your choice of toppings such as fresh fruit, yogurt, or a drizzle of maple syrup.