Focaccia with Biga Fermentation and Italian Seasoning

This focaccia is wonderfully fluffy, thanks to the biga fermentation process. With aromatic rosemary, savory Italian seasoning, and a lovely drizzle of olive oil, it's a perfect bread to share with friends and family (or keep all to yourself!).

Ingredients

• For the Biga:

  • 2 cups (240g) bread flour
  • 3/4 cup (180ml) water, at room temperature
  • 1/4 tsp instant yeast

• For the Dough:

  • 3 3/4 cups (450g) bread flour
  • 2 cups (480ml) water, at room temperature
  • 3 tsp fine sea salt
  • 2 tsp granulated garlic
  • 2 1/2 tbsp Italian seasoning
  • 1/2 cup (120ml) olive oil (plus more for drizzling)
  • Fresh rosemary leaves for topping

Cooking Instructions

1. Prepare the Biga:

   • In a bowl, combine bread flour, water, and instant yeast. Mix until combined.
   • Cover with plastic wrap and let it sit at room temperature for about 12 to 16 hours.

2. Make the Dough:

   • In a large mixing bowl, combine the biga, bread flour, water, salt, garlic, Italian seasoning, and olive oil. Mix until a shaggy dough forms.
   • Knead the dough on a floured surface for about 8-10 minutes until smooth, or use the folding method.
   • Place the dough in an oiled bowl, cover with plastic wrap, and let it rise for 2 hours or until doubled in size.

3. Shape and Rise:

   • After the first rise, transfer the dough to a floured surface. Gently stretch and fold the dough to form a rectangle.
   • Place the dough into a well-oiled baking pan (37x40 cm) and gently stretch it to the edges if needed.
   • Cover the pan and let it rise again for 1 hour.

4. Prepare for Baking:

   • Preheat your oven to 425°F (220°C).
   • Once risen, use your fingers to dimple the surface of the dough.
   • Drizzle with olive oil and sprinkle fresh rosemary leaves on top.

5. Bake:

   • Bake in the preheated oven for 25-30 minutes or until golden brown and crispy on the edges.
   • Let cool slightly before slicing and serving.

Flavor Profile Explanation

This focaccia will present a beautiful crust, perfectly combined with the aromatic herbs and the sweet, fragrant taste of the garlic. The combination of oils and the biga innovation results in bread that’s both airy and delightfully chewy. Enjoy the rustic, homemade flavor with every slice!