Focaccia with Biga Fermentation and Italian Seasoning

This focaccia recipe offers a perfect blend of flavors with the rich aroma of rosemary, a touch of garlic, and the delightful herbal notes from Italian seasoning. Enjoy it fresh from the oven, drizzled with a bit of olive oil for an irresistible treat!

Ingredients

• For the Biga:

  • 1 cup (120g) bread flour
  • 1/4 cup (60ml) water, at room temperature
  • 1/8 tsp instant yeast

• For the Dough:

  • 2 1/4 cups (280g) bread flour
  • 1 cup (240ml) water, at room temperature
  • 2 tsp fine sea salt
  • 1 tsp granulated garlic
  • 1 tbsp Italian seasoning
  • 1/4 cup (60ml) olive oil (plus more for drizzling)
  • Fresh rosemary leaves for topping

Cooking Instructions

1. Prepare the Biga:

   • In a bowl, combine bread flour, water, and instant yeast. Mix until combined.
   • Cover with plastic wrap and let it sit at room temperature for about 12 to 16 hours.

2. Make the Dough:

   • In a large mixing bowl, combine the biga, bread flour, water, salt, garlic, Italian seasoning, and olive oil. Mix until a shaggy dough forms.
   • Knead the dough on a floured surface for about 8-10 minutes until smooth, or use the folding method.
   • Place the dough in an oiled bowl, cover with plastic wrap, and let it rise for 2 hours or until doubled in size.

3. Shape and Rise:

   • After the first rise, transfer the dough to a floured surface. Gently stretch and fold the dough to form a rectangle.
   • Place the dough into a well-oiled baking pan (about 9x13 inches) and gently stretch it to the edges if needed.
   • Cover the pan and let it rise again for 1 hour.

4. Prepare for Baking:

   • Preheat your oven to 425°F (220°C).
   • Once risen, use your fingers to dimple the surface of the dough.
   • Drizzle with olive oil and sprinkle fresh rosemary leaves on top.

5. Bake:

   • Bake in the preheated oven for 20-25 minutes or until golden brown and crispy on the edges.
   • Let cool slightly before slicing and serving.

Flavor Profile Explanation

This focaccia is a symphony of flavors that balances the earthiness of olive oil, the fragrant notes of rosemary, and the savory depth from the garlic and Italian seasoning. Each bite offers a soft and airy texture with a crispy crust that cradles the aromatic herbs, making it the perfect accompaniment to any meal or simply delightful on its own.