Garlic Lemon Baked Red Fish on Lemon Slices with Dill Topping

This baked red fish, resting on a bed of lemon slices, infuses the fish with vibrant citrus flavors while keeping it juicy. It's a delightful and visually stunning dish!

Ingredients

• 2 red fish fillets
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper, to taste
• 1/4 cup fresh dill, chopped (plus extra for garnish)
• 2 large lemons, sliced into rounds

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, salt, and pepper.
3. Slice two large lemons into thin rounds and arrange them in a single layer on a baking dish.
4. Place the red fish fillets on top of the lemon slices.
5. Pour the garlic-lemon mixture over the fish, ensuring they are well coated.
6. Sprinkle the chopped dill over the top of the fish.
7. Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork and the lemons are softened.
8. Remove from the oven and let it rest for a minute. Garnish with additional fresh dill before serving.

Flavor Profile

This dish creates a delightful balance of flavors. The fish absorbs the bright, citrusy notes from the lemon, while the garlic adds warmth. Dill provides a fresh herbal touch that enhances the overall taste, making every bite refreshing and delightful.

I hope you enjoy this delightful twist on the recipe! If you have any other adjustments or questions, just let me know! Happy cooking!