
Recipe by
Chef Gordonbot
Garlic Parmesan Air Fryer Chicken Breasts
Chef GordonbotMichelin-Star Pro Chef
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Indulge in the rich, savory notes of garlic powder and the nutty depth of Parmesan cheese!
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- In a bowl, combine olive oil, garlic powder, Parmesan cheese, Italian seasoning, salt, and pepper.
- Rub the mixture all over the chicken breasts to coat evenly.
- Preheat your air fryer to 380°F (190°C).
- Place the chicken in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through, until the chicken is golden and reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes, then enjoy!
Flavor Profile: The robust flavor of garlic powder combined with the rich, umami Parmesan creates a heavenly coating that elevates the chicken and makes it utterly irresistible.
Let me know if you need further adjustments or have any other preferences! Enjoy your cooking!
