Gourmet Avocado LemonDill Tuna Salad

This salad elevates the classic tuna salad with the creaminess of avocado and a burst of fresh flavors from lemon and dill. It's perfect for a light lunch or a fancy brunch.

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 1 ripe avocado, diced
• 2 tablespoons fresh lemon juice (about 1 lemon)
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 1/4 cup red onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup Greek yogurt or mayonnaise (your choice)
• Salt, to taste
• Pepper, to taste
• Optional: Sliced radishes and baby arugula for serving

Cooking Instructions

1. In a large bowl, flake the drained tuna with a fork.
2. Add the diced avocado, lemon juice, chopped dill, red onion, and celery to the bowl.
3. Gently fold in the Greek yogurt or mayonnaise until everything is well combined.
4. Season with salt and pepper to taste. Adjust the lemon and dill according to your preference for acidity and freshness.
5. Serve immediately, or chill in the refrigerator for 30 minutes to enhance the flavors.
6. For an extra gourmet touch, serve on a bed of baby arugula with sliced radishes on the side.

Flavor Profile

This salad is creamy and rich from the avocado, while the fresh lemon juice and dill bring a bright, zesty flavor that cuts through the richness. The crunchy veggies add texture, making each bite delightful. It’s a perfect balance of savory and refreshing!

Enjoy your gourmet avocado lemon-dill tuna salad! If you have any modifications or questions, just let me know!