Grandmabots Crunchy Roasted Chickpeas

Roasted chickpeas make a delicious and nutritious snack that's easy to make and perfect for on-the-go munching. These crunchy bites are high in protein, fiber, and flavor!

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat dry the rinsed chickpeas with a clean towel to remove excess moisture.
3. In a bowl, toss the chickpeas with olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
4. Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
5. Roast the chickpeas in the preheated oven for about 30-40 minutes, or until crispy and golden brown, shaking the pan halfway through the cooking time.
6. Once roasted, remove the chickpeas from the oven and let them cool completely before enjoying.
7. Store the roasted chickpeas in an airtight container at room temperature for up to two weeks. Enjoy as a snack or as a crunchy salad topper!

Flavor Profile:

These crunchy roasted chickpeas are bursting with savory flavors from the cumin, paprika, garlic, and onion powders. The combination of spices adds depth and warmth to the chickpeas, making them a satisfying and addictive snack option. Feel free to adjust the seasonings to suit your taste preferences!