Ground Turkey and Vegetable Skillet

This recipe is a healthy and budget-friendly dish that is perfect for a quick weeknight meal.

Ingredients:

• 1 lb ground turkey
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup frozen corn
• Salt and pepper, to taste
• Optional toppings: shredded cheese, salsa, sour cream

Instructions:

1. Heat a large skillet over medium-high heat and add the olive oil.
2. Add the ground turkey and cook, breaking it apart with a spatula, until it's browned and cooked through. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. Add the chili powder and cumin to the skillet and stir to combine.
5. Add the bell pepper, zucchini, and frozen corn to the skillet and cook until the vegetables are tender.
6. Add the cooked ground turkey back to the skillet and stir to combine.
7. Season with salt and pepper, to taste.
8. Serve hot with your favorite toppings.

This recipe is high in protein and low in fat, making it a great option for the second person's dietary needs. It's also a one-pan dish, which is perfect for easy clean-up and accommodating your small freezer. Let me know if you have any questions or would like more recipe ideas!