Healthy Sarku Teriyaki Sauce

Ingredients

• 2 Tbsp of low-sodium soy sauce
• 2 Tbsp of honey
• 1 ½ tsp of Mirin
• 1 ½ tsp of rice vinegar
• 1 clove of garlic, minced
• ½ tsp of grated fresh ginger
• 1 Tbsp of cornstarch
• 2 Tbsp of water

Instructions

1. In a small bowl, whisk together the soy sauce, honey, Mirin, rice vinegar, garlic, and ginger until well combined.
2. In a separate bowl, mix the cornstarch and water until smooth, and then add it to the soy sauce mixture.
3. Whisk until the cornstarch is dissolved and there are no lumps in the mixture.
4. Place the sauce in a small saucepan and cook over medium heat, stirring frequently, until it thickens to the desired consistency, about 5-8 minutes.
5. Remove from heat and let cool.
6. Store in an airtight container in the fridge for up to 1 week.

This recipe cuts down on the amount of sodium by using low-sodium soy sauce and reduces calories by replacing sugar with honey. The addition of fresh garlic and ginger adds great flavor without additional sodium. Give it a try and enjoy a healthier version of Sarku Teriyaki sauce!