Hearty Chili Con Carne

This robust Chili Con Carne is packed with flavors and textures from the ground beef, beans, and aromatic spices. Adding black beans and chicken stock will make it extra delicious and comforting!

Ingredients

• 1 lb ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup bella mushrooms, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons paprika
• 2 tablespoons chili powder
• 1 tablespoon adobo sauce
• 1 teaspoon dried oregano
• 1 cup barbecue sauce
• 1 cup chicken stock
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, diced green onions, or chopped cilantro

Cooking Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.
2. Add the diced onion and minced garlic, cooking until the onion becomes translucent, about 3-5 minutes.
3. Stir in the chopped mushrooms and cook until they release their moisture and start to soften, around 5 minutes.
4. Sprinkle in the paprika, chili powder, adobo sauce, and oregano. Cook for an additional 2 minutes to let the spices bloom.
5. Pour in the barbecue sauce and chicken stock, stirring to combine. Add both the kidney and black beans, bringing the mixture to a simmer.
6. Reduce the heat to low, cover the pot, and let the chili simmer for 20-30 minutes, stirring occasionally. Season with salt and pepper to taste.
7. Serve hot with your favorite toppings!

Flavor Profile

This Chili Con Carne showcases a wonderful balance of hearty and smoky flavors, thanks to the combination of spices, barbecue sauce, and savory chicken stock. The earthy beans contribute creaminess that enhances the overall richness.

Enjoy your delightful meal! If you have any additional tweaks or questions, feel free to ask!