Hearty Lasagna Soup

This lasagna soup delivers all the rich, cheesy goodness of traditional lasagna, but in a warm and soothing bowl. Perfect for any time of the year!

Ingredients

• 1 lb Italian sausage (or ground beef, if preferred)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or beef broth
• 8 oz lasagna noodles, broken into pieces
• 2 cups spinach (fresh or frozen)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Cooking Instructions

1. In a large pot, brown the Italian sausage over medium heat until fully cooked. Drain excess fat if necessary.
2. Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.
3. Stir in the dried oregano and basil, cooking for an additional minute to release their flavors.
4. Pour in the crushed tomatoes and chicken or beef broth, bring the mixture to a gentle boil.
5. Add the lasagna noodle pieces into the pot and let them cook for about 8-10 minutes until al dente.
6. Stir in the spinach and cook until wilted (if using fresh) or heated through (if using frozen).
7. In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
8. To serve, ladle the soup into bowls, adding a dollop of the ricotta mixture on top.
9. Sprinkle the shredded mozzarella and grated Parmesan cheese over each bowl and garnish with fresh basil or parsley.

Flavor Profile

This Lasagna Soup is savory and rich, filled with the flavors of Italian herbs, juicy sausage, and melted cheese. The noodles offer a nice texture, while the spinach adds a touch of freshness. Each spoonful brings you a taste of home and comfort!

If you want any adjustments or have specific preferences, just let me know, and I'll be delighted to help you! Enjoy your cooking, dear!