Herbed Cherry Tomato Focaccia

Instrucciones

1. 1

   **Prepare the Dough**: In a large mixing bowl, combine the warm milk, sugar, and instant yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   **Mix the Ingredients**: Add the flour, salt, and ¼ cup olive oil to the yeast mixture. Stir until a dough begins to form.

3. 3

   **Knead the Dough**: Transfer the dough to a floured surface and knead for about 5-10 minutes, until smooth and elastic.

4. 4

   **First Rise**: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1-2 hours, or until doubled in size.

5. 5

   **Prepare the Focaccia**: After rising, punch down the dough and transfer it to a greased baking sheet. Use your fingers to stretch and poke the dough into a rectangular or square shape.

6. 6

   **Add Toppings**: Nestle the halved cherry tomatoes into the dough, pushing them slightly in. Drizzle with olive oil and sprinkle with chopped herbs and sea salt.

7. 7

   **Second Rise**: Cover the dough again and let it rise for another 30-60 minutes.

8. 8

   **Bake**: Preheat your oven to 425°F (220°C). Bake for about 20-25 minutes, or until golden brown and cooked through.

9. 9

   **Cool and Serve**: Let it cool slightly before slicing. Enjoy it warm with a drizzle of olive oil!