Here are two approaches you could consider

1. Traditional Fermented Root Beer: Made with roots and spices that ferment with sugar and yeast for a bubbly drink.
2. Quick No-Fermentation Root Beer: A speedy version using root beer extract, sparkling water, and sugar for a tasty fizzy drink without the wait.

Which path would you like to take? Let me know, and I'll provide a detailed recipe for your chosen method!