Homemade Crispy Chicken Nuggets

Ingredients

• 1 lb of boneless, skinless chicken breast (cut into small bite-sized pieces)
• 1 cup of all-purpose flour
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of paprika
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 eggs (beaten)
• 2 cups of panko bread crumbs
• Oil for frying (vegetable, canola, or peanut oil)

Instructions

1. In a medium bowl, combine 1 cup of flour, garlic powder, onion powder, paprika, 1/2 tsp of salt, and black pepper. Stir to combine.

2. In a small bowl, beat the eggs.

3. In a shallow dish, mix the panko crumbs and 1/2 tsp of salt.

4. Coat the chicken pieces in the flour mixture, shaking off any excess.

5. Dip the chicken in the beaten eggs, then coat in the panko mixture, pressing the crumbs onto the chicken to adhere.

6. In a large deep skillet or Dutch oven, heat enough oil to cover the chicken nuggets over medium-high heat (about 1 inch of oil should be sufficient).

7. Once the oil is hot (around 350°F), add the chicken in batches and cook for about 4-5 minutes on each side until golden brown and crispy.

8. Remove chicken nuggets with a slotted spoon and place onto a paper towel-lined plate to absorb any excess oil.

9. Once all chicken nuggets are cooked, sprinkle with additional salt to taste.

Enjoy your homemade chicken nuggets with your favorite dipping sauce!