HoneyGlazed Apple Tart

This delightful tart is a wonderful way to celebrate the flavors of autumn. The sweet, honey-glazed apples are nestled in a buttery pastry, making it a perfect dessert for any occasion.

Ingredients

• 1 package (14 oz) refrigerated pie crust (or homemade if you prefer)
• 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 1/3 cup honey
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon butter, cut into small pieces
• 1 egg (for egg wash)
• 1 tablespoon sugar (for sprinkling)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it into a 9-inch tart pan. Trim any excess crust hanging over the edges. Prick the bottom gently with a fork.
3. In a large bowl, combine the sliced apples, honey, lemon juice, cinnamon, and nutmeg (if using). Toss until the apples are well coated.
4. Arrange the apple mixture in the crust, overlapping the slices for a beautiful presentation.
5. Dot the top of the apples with small pieces of butter.
6. In a small bowl, beat the egg and brush it over the crust. Then, sprinkle sugar on top for a lovely finish.
7. Bake in the preheated oven for about 35-40 minutes, or until the apples are tender and the crust is golden brown.
8. Allow to cool slightly before slicing and serving.

Flavor Profile

This Honey-Glazed Apple Tart has a delightful balance of sweetness from the honey, tartness from the apples, and warmth from the spices. The flaky crust provides a perfect texture to complement the tender, caramelized apples.

Enjoy your baking, dear! Let me know if you have any questions or if you'd like to make any adjustments to the recipe!