Instant Pot Greek Chicken and Potatoes

If you're looking for a flavorful and easy recipe that uses Greek seasoned chicken breast and an Instant Pot, then this Greek Chicken and Potatoes recipe is perfect for you! The chicken becomes juicy and tender, while the potatoes turn into crispy bites. The dish is perfect to share with your loved ones.

Ingredients:

• 4-6 boneless, skinless chicken breasts
• 1 tablespoon of oil
• 2 teaspoons of garlic powder
• 2 cups of chicken broth
• 2 teaspoons of dried oregano
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of salt
• 4-6 large potatoes, peeled and cubed
• 1 lemon, juiced
• 1/4 cup of feta cheese, crumbled
• Parsley, chopped fresh, for garnish

Instructions:

1. First, set Instant Pot to sauté mode, pour oil into the pot, and cook until the oil is hot.
2. Place chicken breasts into the Instant Pot, then sprinkle garlic powder, dried oregano, salt, and black pepper over the chicken.
3. Pour chicken broth into the pot, coating the chicken.
4. Add cubed potatoes to the Instant Pot and mix until they are coated with the broth mixture.
5. Set Instant Pot on Manual/Pressure Cook mode and cook for 10 minutes.
6. Once the Instant Pot is done cooking, let it naturally release pressure for 10 minutes before opening the valve to force the pot to release the remaining pressure.
7. Transfer chicken and potatoes onto a serving dish, then pour the lemon juice over the dish.
8. Sprinkle feta cheese and parsley on top of the dish.
9. Enjoy your delicious Instant Pot Greek Chicken and Potatoes!

This dish has a savory and tangy flavor that balances perfectly with the Greek-seasoned chicken and potatoes, topped with crumbled feta cheese and fresh parsley to add another layer of flavor and texture.