Italian Lemon Herb Pork Chops

These pork chops are infused with a bright lemon flavor and fragrant herbs, creating a deliciously comforting meal that will transport you straight to Italy.

Ingredients

For the Pork Chops:

• 4 bone-in or boneless pork chops
• 1/4 cup olive oil
• Juice of 2 lemons
• 3 cloves garlic, minced
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper, to taste

For the Roasted Bell Peppers and Zucchini Medley:

• 2 bell peppers (any colors), sliced
• 2 zucchinis, sliced into rounds
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs (or fresh, if available)
• Salt and pepper, to taste

Cooking Instructions

For the Pork Chops:

1. In a bowl, mix together olive oil, lemon juice, minced garlic, sage, oregano, salt, and pepper.
2. Add pork chops to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for a deeper flavor).
3. Preheat your grill or skillet over medium-high heat.
4. Cook pork chops for about 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C) and are nicely browned.
5. Allow pork chops to rest for a few minutes before serving.

For the Roasted Bell Peppers and Zucchini Medley:

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss together the sliced bell peppers and zucchini with olive oil, dried Italian herbs, salt, and pepper.
3. Spread them out in a single layer and roast for 20-25 minutes, or until tender and slightly caramelized. Stir halfway through cooking.

Flavor Profile Explanation

These Italian Lemon Herb Pork Chops are bursting with bright, zesty flavors from the lemon and aromatic herbs, complemented beautifully by the sweetness of roasted bell peppers and tender zucchini. It's a hearty meal that feels both comforting and refreshing.

I hope you have a delightful time cooking and enjoying this meal! If you need any changes or have more requests, please let me know.