KetoFriendly Campfire Dip with Ricotta Cheese and Arbys Sauce

This creamy, smoky dip is perfect for pairing with roast beef and will give you all those nostalgic flavors reminiscent of the beloved Red Robin Campfire Sauce, but in a keto-friendly way!

Ingredients:

• 1 cup ricotta cheese (full-fat for creaminess)
• 2 tablespoons Arby's sauce (adjust to taste)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• Optional: fresh chives or parsley, chopped (for garnish)

Instructions:

1. In a medium mixing bowl, combine the ricotta cheese and Arby's sauce. Mix well until smooth and creamy.
2. Add in the smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. Stir until all ingredients are thoroughly combined.
3. Taste the dip and adjust the seasoning if necessary. If you want a bit more tang, feel free to add a little more Arby's sauce.
4. Optional: Garnish with fresh chives or parsley for a touch of color and flavor.
5. Serve immediately with your favorite keto-friendly dippers or alongside sliced roast beef.

Flavor Profile: This dip combines the creaminess of ricotta with the smoky, tangy notes of Arby's sauce. The smoked paprika adds depth, while the garlic and onion powders enhance the overall flavor profile without overwhelming the palate.

Keto-Friendly Explanation: By using ricotta cheese, which is low in carbs, and substituting Arby’s sauce for traditional ketchup, this dip aligns with keto principles while still being decadent and satisfying. Enjoy it with slices of roast beef or use your favorite low-carb veggies as dippers!

If you have any more adjustments or questions, feel free to ask! Enjoy your cooking!