Lemon Garlic Shrimp and Orzo with Zucchini

This dish is a vibrant celebration of shrimp and zucchini, celebrated by a bright lemony garlic sauce that brings everything together beautifully.

Ingredients

• 8 oz tail-off deveined shrimp
• 1 cup orzo pasta
• 1 medium zucchini, diced
• 3 tablespoons olive oil, divided
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• 1/2 teaspoon red pepper flakes (adjust for spice preference)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, optional, for serving

Cooking Instructions

1. In a large pot, bring salted water to a boil. Cook the orzo according to package instructions, usually about 8-10 minutes. Drain and set aside.
2. In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes, or until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the remaining olive oil and diced zucchini. Sauté for 3-5 minutes until the zucchini is tender, then stir in lemon juice and zest.
5. Return the cooked shrimp to the skillet, along with the cooked orzo. Toss everything together until well combined, allowing the flavors to meld for about 2 minutes.
6. Taste and adjust seasoning if needed. Garnish with fresh parsley and serve with grated Parmesan cheese if desired.

Flavor Profile

This dish offers a light yet savory flavor with hints of brightness from the lemon and a kick from the garlic and red pepper flakes. The shrimp add a satisfying protein, while the orzo and zucchini offer a wonderful texture, making each bite a medley of delightful taste.

Enjoy your cooking! If you need any changes or additions to the recipe, just let me know!