Marijuana Arancini with Sweet Chili Sauce

These crispy rice balls filled with gooey cheese and infused with cannabis oil are irresistible, especially when served alongside a sweet chili dipping sauce!

Ingredients

For the Cannabis Oil (if not already prepared):

• 1 cup olive oil (or your choice of oil)
• 1/4 ounce (about 7 grams) cannabis, finely ground

For the Arancini:

• 2 cups cooked risotto (preferably made with parmesan and herbs)
• 1/2 cup shredded mozzarella cheese (or another cheese of your choice)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Panko works wonderfully for extra crunch)
• Salt and pepper, to taste
• Oil for frying (vegetable or canola)

For the Sweet Chili Sauce:

• 1/2 cup sweet chili sauce (store-bought or homemade)
• 1 tablespoon soy sauce (optional, for depth)
• 1 tablespoon lime juice (optional, for brightness)
• Fresh cilantro or green onions for garnish (optional)

Cooking Instructions

Step 1: Making Cannabis Oil (if needed)

1. Infuse the Oil:
   • In a small saucepan, combine the olive oil and finely ground cannabis.
   • Heat over low heat for 2-3 hours, stirring occasionally. Make sure the oil doesn't exceed 200°F (93°C).
   • After infusion, strain the oil through a fine mesh sieve or cheesecloth into a clean container, discarding the solid cannabis material. Allow the oil to cool.

Step 2: Prepare the Arancini

2. Mix the Risotto:

   • In a large mixing bowl, combine the cooked risotto, 2 tablespoons of the cannabis oil (or infused butter if using), mozzarella cheese, salt, and pepper. Mix until well combined.

3. Form the Arancini:

   • Take a small amount of the risotto mixture (about the size of a golf ball) and shape it into a ball. Repeat until all the mixture is used.

4. Prepare Breading Station:

   • Set up three bowls: one with flour, one with the beaten eggs, and one with breadcrumbs.
   • Roll each risotto ball in flour, dip in the beaten eggs, and finally coat in breadcrumbs, ensuring they are fully covered.

5. Fry the Arancini:

   • In a deep frying pan, heat about 2 inches of oil over medium-high heat until hot (around 350°F or 175°C).