Marshmallow Cornflake Treats

Ingredients:

• 3 tablespoons unsalted butter
• 4 cups mini marshmallows (or 40 regular-sized marshmallows)
• 6 cups cornflakes

Instructions:

1. Prepare a 9x13 inch baking pan by greasing it lightly with butter or lining it with parchment paper.
2. In a large saucepan, melt the butter over low heat.
3. Add the marshmallows to the saucepan and stir until they have completely melted and are well combined with the butter.
4. Remove the saucepan from the heat and quickly add the cornflakes. Stir until all the cornflakes are evenly coated with the marshmallow mixture.
5. Transfer the mixture to the prepared baking pan. Use a lightly greased spatula or your hands to press the mixture down firmly and evenly into the pan.
6. Let the treats cool at room temperature for about 1-2 hours, until they have set.
7. Once the treats have cooled and set, cut them into squares or desired shapes and serve.

These marshmallow Cornflake treats will have a slightly crunchy texture from the cornflakes and a sweet, marshmallow flavor. They make for a delightful twist on the classic Rice Krispies treats.

If you prefer a different type of cereal, feel free to let me know, and we can explore other options together. Enjoy your marshmallow treat creation, and if you have any further questions or requests, please let me know!