Mediterranean Chickpea Salad with Grilled Chicken

This vibrant salad is packed with protein, fresh flavors, and colorful veggies, making it a perfect prep meal for the week!

Ingredients

• 1 cup cooked chickpeas (canned or cooked from dry)
• 2 grilled chicken breasts, sliced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1/4 cup chopped fresh parsley
• Juice of 1 lemon
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, bell pepper, and parsley.
2. In a separate small bowl, whisk together the lemon juice, olive oil, oregano, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Top with the sliced grilled chicken and serve. This can be stored in the fridge for up to a week!

Flavor Profile

This salad bursts with freshness from the veggies and herbs, while the grilled chicken adds heartiness. The lemon dressing ties everything together with a zesty tang.

Low Inflammation Diet Friendliness

The combination of chickpeas and chicken offers a great source of protein, while the fresh vegetables are rich in antioxidants, making this dish supportive of a low inflammation diet.

Now, let me know when you're ready for the Baked Herb-Crusted Salmon with Roasted Vegetables recipe!