Mexican Chicken Veggie Wraps

Storytime: These wraps are bursting with vibrant flavors, making dinner feel like a fiesta! The combination of spiced chicken and colorful veggies will surely please everyone at the table.

Ingredients

• 2 chicken thighs, diced
• 1 cup frozen mixed peppers
• 1 cup frozen onions
• 1 cup frozen sweetcorn
• 1 cup frozen spinach
• 2 tortillas
• 1 tablespoon lazy garlic (or to taste)
• 1 tablespoon tomato puree
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• Olive oil, for cooking
• Greek yogurt, for serving

Cooking Instructions

1. Prepare the Chicken: In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the diced chicken thighs, lazy garlic, cumin, paprika, salt, and pepper. Cook until the chicken is golden brown and cooked through (about 6-8 minutes).

2. Add the Vegetables: Once the chicken is cooked, add the frozen mixed peppers, onions, sweetcorn, and spinach. Stir in the tomato puree, mixing everything well. Cook for another 5-7 minutes until the veggies are heated through and tender.

3. Assemble the Wraps: Lay the tortillas flat and spoon the chicken and veggie mixture in the center. Top with a dollop of Greek yogurt.

4. Wrap It Up: Fold the sides of the tortilla over the filling and roll it up tightly to enclose all the delicious goodness inside.

5. Serve: Slice the wraps in half and enjoy your delightful Mexican-inspired dinner! Serve with extra Greek yogurt on the side for dipping.

Flavor Profile

These wraps are savory and mildly spicy, with a burst of sweetness from the corn and a fresh touch from the Greek yogurt. The spices, particularly cumin and paprika, give it that wonderful earthy and smoky depth that is so comforting.

Enjoy your dinner, sweetie pie! If you have any alterations or questions, feel free to ask!