Mint Chocolate Pudding

Ah, the classic combination of chocolate and mint—it's like a refreshing garden in a bowl! This pudding is not only indulgent but also has a hint of brightness from the mint, making it a perfect dessert to lift your spirits.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract (adjust to taste)
• 1/2 cup semi-sweet chocolate chips (or dark chocolate for a richer flavor)
• Whipped cream (for topping)
• Fresh mint leaves (for garnish)

Instructions

1. In a medium saucepan, whisk together the milk, sugar, cocoa powder, and cornstarch until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble, about 5-7 minutes.
3. Once thickened, remove from heat and stir in the chocolate chips until melted and smooth.
4. Add the vanilla and peppermint extracts, mixing until well combined.
5. Pour the pudding into individual serving dishes or a large bowl. Cover with plastic wrap, making sure it touches the surface of the pudding to prevent a skin from forming.
6. Refrigerate for at least 2 hours, or until set.
7. Serve chilled, topped with whipped cream and garnished with fresh mint leaves.

Flavor Profile

This pudding is creamy and velvety, with a luscious chocolate flavor enhanced by the refreshing notes of mint. The sweetness of the chocolate balances beautifully with the coolness of the mint, making it a delightful end to any meal.

Enjoy making your salt-free Mint Chocolate Pudding! If you have any more questions or changes, just let me know!