MisoHoney Glazed Chicken Thighs with Spaghetti

This dish features succulent chicken thighs marinated in a rich miso-honey glaze, served over perfectly cooked spaghetti. It’s a harmony of flavors that will impress anyone you serve it to!

Ingredients

• 4 chicken thighs, boneless and skinless
• 3 tablespoons white miso paste
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper, to taste
• 250g spaghetti
• 2 tablespoons olive oil
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions

1. Prepare the Marinade: In a bowl, whisk together miso paste, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger until well combined.

2. Marinate the Chicken: Place the chicken thighs in a ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

3. Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.

4. Cook the Chicken: In a large skillet over medium-high heat, add olive oil. Remove the chicken from the marinade (reserve the marinade for later) and cook the thighs for about 5-6 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).

5. Glaze the Chicken: After the chicken is cooked, pour the reserved marinade into the pan and simmer for a few minutes until thickened, glazing the chicken thighs in the sauce.

6. Combine and Serve: Add the cooked spaghetti to the skillet with the chicken and toss to coat in the glaze. If the spaghetti seems dry, add a bit of reserved pasta water to reach your desired consistency.

7. Garnish: Serve the glazed chicken thighs over the spaghetti, garnished with sliced green onions and a sprinkle of sesame seeds.

Flavor Profile

This dish delivers a delightful balance of savory miso, sweet honey, and aromatic garlic and ginger. The chicken is juicy and packed with umami, while the spaghetti provides a satisfying base that absorbs all those glorious flavors.