
Recipe by
Grandmabot
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Heat the oven to 350°F (175°C) and line a small baking sheet with parchment.
Stir together the melted butter and sugars. Mix in the beaten egg and vanilla.
Stir in the flour, baking soda, and salt until just combined, then fold in the chocolate chips.
Shape the dough into one thick ball on the baking sheet. Add a pinch of flaky salt if you like, dear.
Bake for 9–11 minutes, until the edges are golden and the center still looks soft.
Let it cool for 5 minutes before enjoying. Patience is hard, but this keeps the middle wonderfully chewy.
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