OnePot Italian Spicy Rice with Chicken and Shrimp

This delicious one-pot dish brings the lovely flavors of Italy right to your table while keeping things simple! Perfect for family gatherings or a cozy dinner at home.

Ingredients

• 2 chicken breasts (about 500 g), diced
• 250 g shrimp, peeled and deveined
• 300 g long-grain rice (e.g., Basmati or Jasmine)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (preferably red or yellow)
• 400 g diced tomatoes (canned)
• 750 ml chicken broth
• 2 tbsp olive oil (about 30 ml)
• 1 tsp red chili flakes (adjust to taste)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large pot or skillet over medium heat. Add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes.
2. Add the minced garlic and red chili flakes, stirring for another minute until fragrant.
3. Add the diced chicken to the pot and cook for about 5-7 minutes, until it's browned and cooked through. Season with salt, pepper, and Italian seasoning.
4. Stir in the rice, making sure it gets well-coated with the flavors.
5. Pour in the diced tomatoes and chicken broth, stirring everything together. Bring to a boil.
6. Reduce the heat to a simmer, cover the pot, and let it cook for about 15 minutes.
7. After 15 minutes, add the shrimp to the pot, gently mixing them in. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and the rice is tender.
8. Remove from heat and let it sit for a few minutes before fluffing with a fork. Garnish with fresh chopped parsley before serving.

Flavor Profile

This dish has a delightful blend of spices and flavors. The sweetness from the bell pepper and tomatoes complements the spicy kick from the chili flakes, while the Italian seasoning rounds out the dish beautifully. Each bite is a warming embrace, perfect for a lovely meal!

Enjoy your cooking, dear! If you have any alterations or questions, feel free to ask!