Onion and Herb Dip

This classic American onion dip is perfect for snacks, parties, or just a cozy evening at home. It’s creamy, flavorful, and incredibly easy to whip up!

Ingredients:

• 1 large onion, finely chopped
• 1 tablespoon olive oil
• 1 cup sour cream
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Optional: Fresh chives or parsley, chopped (for garnish)

Instructions:

1. In a skillet, heat the olive oil over medium heat.
2. Add the finely chopped onion and cook for about 5-7 minutes until the onion is soft and translucent.
3. Let the onions cool slightly, then combine them in a mixing bowl with sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until combined.
4. Taste and adjust seasoning if needed.
5. Refrigerate for at least 30 minutes to let the flavors meld together.
6. Before serving, garnish with fresh chives or parsley if desired.

Flavor Profile:

This dip is cool and creamy, with the sweetness of cooked onions balanced by the savory notes of garlic and herbs. Perfect for dipping chips or vegetables, it’s a comforting and satisfying addition to any gathering.

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