Pasta Carbonara with a Twist and Veggies

This Pasta Carbonara with a Twist and Veggies recipe combines the richness of smoky bacon, the flavors of garlic and herbs, and the freshness of cherry tomatoes and spinach, creating a satisfying and nutritious meal.

Ingredients:

• 250g pasta (spaghetti or any type you prefer)
• 100g smoked bacon, diced
• 2-3 sausages, sliced
• 3 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• A handful of fresh parsley, chopped
• A handful of fresh dill, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for topping
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach leaves

Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
2. In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the pan and set it aside.
3. In the same skillet, add the sliced sausages and cook until browned.
4. Add the minced garlic to the skillet and sauté for a minute until fragrant.
5. Add the cherry tomatoes and cook until they start to soften.
6. Add the fresh spinach to the skillet and cook until wilted.
7. Add the cooked pasta to the skillet with the sausages, garlic, cherry tomatoes, and spinach.
8. Pour in the soy sauce and vinegar, tossing everything together to coat the pasta and veggies evenly.
9. If the pasta seems too dry, add some of the reserved pasta water to loosen it up.
10. Stir in the chopped parsley and dill, then season with salt and pepper to taste.
11. Serve the Pasta Carbonara with a Twist and Veggies in bowls, topped with the crispy bacon and a generous sprinkle of grated Parmesan cheese.
12. Enjoy this upgraded version of Pasta Carbonara with a delightful mix of flavors and textures!

This Pasta Carbonara with a Twist and Veggies offers a perfect balance of savory, tangy, and fresh elements for a wholesome and satisfying meal. Let me know if you'd like to proceed with this veggie-packed recipe!