Peruvian Broasted Chicken

Ingredients:

• 1 whole chicken, cut into pieces
• 4 cloves of garlic, minced
• 3 tablespoons soy sauce
• 2 tablespoons cumin powder
• 2 tablespoons paprika
• 1 tablespoon dried oregano
• 1 tablespoon vegetable oil
• 1 tablespoon white vinegar
• Salt, to taste
• Black pepper, to taste
• Vegetable oil, for frying

Instructions:

1. In a large mixing bowl, combine the minced garlic, soy sauce, cumin powder, paprika, dried oregano, vegetable oil, white vinegar, salt, and black pepper, forming a marinade.
2. Add the chicken pieces to the marinade, ensuring each piece is well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 4 hours or overnight for the best flavor.
3. Once marinated, preheat your oven to 400°F (200°C).
4. In a large skillet or deep fryer, heat vegetable oil for frying. The oil should be deep enough to completely submerge the chicken.
5. Carefully lower each chicken piece into the hot oil, working in batches if necessary to avoid overcrowding the skillet. Cook the chicken for about 8-10 minutes per side until golden brown and crispy.
6. Once each piece is crispy and cooked through, transfer them to a wire rack or paper towel-lined plate to drain excess oil.
7. Once all chicken pieces have been fried, transfer them to a baking dish and place them in the preheated oven. Bake for an additional 10-15 minutes to ensure the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
8. Remove the chicken from the oven and let it rest for a few minutes before serving.
9. Serve the Peruvian Broasted Chicken with your favorite side dishes like fried yuca, salsa criolla, or rice.

Now, for the secret to achieving that smoky taste, many Peruvian Broasted Chicken recipes utilize a cooking method that involves a special broaster machine. This machine combines pressure cooking and deep-frying, creating a crisp exterior while sealing in the flavors. It's this pressure-cooking technique that infuses the chicken with a subtle smoky taste.

If you don't have a broaster machine, you can still achieve a delicious broasted chicken by marinating the chicken with smoky spices like paprika, cumin, and oregano. The combination of these spices, along with the frying and baking methods, will help create a rich and smoky flavor profile.

I hope you enjoy preparing and savoring this Peruvian Broasted Chicken! If you have any further questions or need more assistance, feel free to ask. Happy cooking!