Pork Loin with Roasted Red Potatoes and Carrots

This delightful dish is perfect for a family dinner, combining the savory flavors of tender pork, roasted red potatoes, and sweet carrots. It's simple yet full of goodness, just like Grandma used to make!

Ingredients

• 1 pork loin (about 2 pounds)
• 4 red potatoes, quartered
• 2 carrots, sliced
• 1 onion, cut into wedges
• 4 cloves garlic, minced
• 2 tablespoons diabetic safe butter, melted
• 1 tablespoon dried dill
• 1 tablespoon dried parsley
• Salt and pepper to taste
• 1 can of tomato sauce (optional, for added moisture and flavor)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the quartered red potatoes, sliced carrots, and onion wedges with the melted butter, minced garlic, dill, parsley, salt, and pepper until they are well coated.
3. Place the pork loin in a large baking dish, and season it generously with salt, pepper, and dried herbs.
4. Arrange the seasoned vegetables around the pork loin in the baking dish. If you'd like to use tomato sauce, drizzle it over the pork for moisture and flavor.
5. Cover the dish with aluminum foil and bake in the preheated oven for about 1 hour.
6. Remove the foil and continue baking for an additional 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the vegetables are tender.
7. Let the pork rest for 10 minutes before slicing. Serve with the roasted vegetables on the side.

Flavor Profile

This dish offers a wonderful balance of savory and sweet flavors, with the tender, juicy pork complemented by the earthy notes of roasted vegetables. The herbs add freshness, making it a comforting and hearty meal.

If you’d like the recipe for the Beef and Vegetable Stir-Fry, just let me know, and I’ll whip that up for you too! Enjoy your cooking, dear!